• Antioxidant Fruit Salad

    • 1 mango
    • 1 cup blueberries
    • 1 pomegranate
    • 2 teaspoons lime juice

    Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares. Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl. Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango. Finally squeeze over the lime juice and serve.

    As recipes submitted are provided by third parties, SCAI makes no representation as to the health or other benefits of these recipes.